Is McCormick Perfect Pinch Lemon & Pepper Seasoning Gluten Free?
Description
McCormick Perfect Pinch Lemon and Pepper Seasoning is a versatile kitchen staple that delivers zesty flavor to a variety of meals. It is a blend of salt, black pepper, onion, garlic, and lemon oil. This seasoning is particularly well-suited for seafood like tilapia and shrimp, as well as salads and meats such as pork and chicken. Packaged in the USA, it has garnered positive feedback from users who praise its taste and versatility. People appreciate its ability to enhance the flavor of quick meals, especially when used with salmon and chicken. It is consistently mentioned as an excellent choice for seasoning chicken, as it adds a great taste to the dish.
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Description
McCormick Perfect Pinch Lemon and Pepper Seasoning is a versatile kitchen staple that delivers zesty flavor to a variety of meals. It is a blend of salt, black pepper, onion, garlic, and lemon oil. This seasoning is particularly well-suited for seafood like tilapia and shrimp, as well as salads and meats such as pork and chicken. Packaged in the USA, it has garnered positive feedback from users who praise its taste and versatility. People appreciate its ability to enhance the flavor of quick meals, especially when used with salmon and chicken. It is consistently mentioned as an excellent choice for seasoning chicken, as it adds a great taste to the dish.
Ingredients
Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, and Calcium Silicate (Added to make Free Flowing), Celery Seed, Lemon Oil, and FD&C Yellow 5 Lake.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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