Is McCormick Perfect Pinch Perfect Pinch Italian Seasoning Gluten Free?
Description
Convenient shaker bottle delivers a savory, aromatic herb-forward profile with fine, dry flakes and an even texture. Common uses include seasoning pasta sauces, pizza, roasted vegetables, grilled poultry, and dressings. Reviewers praise ease of use and consistent flavor; some note mild potency and occasional variability in freshness between batches reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Convenient shaker bottle delivers a savory, aromatic herb-forward profile with fine, dry flakes and an even texture. Common uses include seasoning pasta sauces, pizza, roasted vegetables, grilled poultry, and dressings. Reviewers praise ease of use and consistent flavor; some note mild potency and occasional variability in freshness between batches reported.
Ingredients
Marjoram, Basil, Rosemary, Thyme, Oregano, Savory, Sage
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.