Is McCormick Perfect Pinch Seasoning Lemon & Pepper - 11.37 Oz Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

McCormick Perfect Pinch Lemon and Pepper Seasoning is a kitchen staple that adds a zesty flavor to meals. It is thoroughly blended with salt, black pepper, onion, garlic, and lemon oil, ensuring superior taste. This seasoning is perfect for seafood like tilapia and shrimp, as well as salads and meat such as pork and chicken. People love using it on chicken and seafood, and they appreciate that the flavor is not overpowering. With select ingredients and its versatility in adding seasoning to various dishes, McCormick Perfect Pinch Lemon and Pepper Seasoning is a favorite among many.

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Why it's a maybe for alpha-gal friendly

calcium stearate

calcium stearate

Dietitian note

Calcium stearate used to be derived from cows or pigs, but is now more likely to come from a vegetable. If you want to be sure, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide And Calcium Silicate (To Make Free Flowing), Celery Seed, Lemon Oil, Fd&c Yellow No, 5 Lake

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.