Is McCormick Produce Partners Seasoned Topping Potato Toppers, 1 oz Gluten Free?

Ingredients

Onion, Potato (Potato, Mono And Diglycerides, Dextrose), Soy Flour, Sunflower Oil, Salt, Canola Oil, Parsley, Potato Flour, Paprika, Chives, Caramel Color, Natural & Artificial Flavor, Hydrolyzed Wheat Gluten, Corn Gluten, Soy Proteins, Disodium Inosinate And Guanylate (Flavor Enhancers), Garlic, Yeast Extract, Fd&c Red No, 40, Contains Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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