Is VEGGIE STRAWS A SEASONED BLEND OF POTATO, TOMATO & SPINACH, VEGGIE Gluten Free?
Description
Light, crispy tubes offering a savory, lightly seasoned taste and an airy crunch. Commonly eaten as a casual snack, party bowl addition, or lunchbox item and used for dipping. Customer feedback often praises the crisp texture and kid-friendly appeal while noting occasional uneven seasoning and some concerns about package freshness.
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Description
Light, crispy tubes offering a savory, lightly seasoned taste and an airy crunch. Commonly eaten as a casual snack, party bowl addition, or lunchbox item and used for dipping. Customer feedback often praises the crisp texture and kid-friendly appeal while noting occasional uneven seasoning and some concerns about package freshness.
Ingredients
potato starch, dehydrated potato, sunflower seed and/or expeller pressed safflower seed oil, cornstarch, salt, spinach powder, tomato powder, cane sugar, sea salt, beet toot powder (color), turmeric powder (color), adds a trivial amount of added sugars per serving
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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