Is McCormick Rubbed Sage Gluten Free?
Description
Earthy, slightly peppery flavor with warm, savory notes; fine, slightly flaky texture that blends easily into wet and dry mixes. Commonly used to season poultry, stuffing, sausage, and roasted vegetables. Reviewers often note a strong aroma, consistent grind, easy measuring, and reliable flavor in traditional recipes across many user contexts.
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Description
Earthy, slightly peppery flavor with warm, savory notes; fine, slightly flaky texture that blends easily into wet and dry mixes. Commonly used to season poultry, stuffing, sausage, and roasted vegetables. Reviewers often note a strong aroma, consistent grind, easy measuring, and reliable flavor in traditional recipes across many user contexts.
Ingredients
Rubbed Sage
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.