Is McCormick Salt & Gluten Free Garlic & Herb Seasoning - 4.37oz. Gluten Free?
Description
Coarse, dry seasoning delivers a pronounced savory aroma with bright, warm notes and moderate bite; particles provide light granularity when sprinkled. Commonly used to finish roasted vegetables, grilled meats, pasta, eggs, and baked potatoes. Reviewers praise versatile flavor, easy storage, and reliable seasoning performance across quick everyday meals and sides.
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Description
Coarse, dry seasoning delivers a pronounced savory aroma with bright, warm notes and moderate bite; particles provide light granularity when sprinkled. Commonly used to finish roasted vegetables, grilled meats, pasta, eggs, and baked potatoes. Reviewers praise versatile flavor, easy storage, and reliable seasoning performance across quick everyday meals and sides.
Ingredients
Garlic, Spices & Herbs (Including Oregano, Parsley, Rosemary, Basil, Red Pepper), Orange Peel, Onion, Paprika & Celery.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.