Is McCormick Simply Better Gravy Beef - 12 Oz Alpha-Gal?
Description
McCormick Simply Better Gravy Beef 12 oz is a beef gravy made from high-quality ingredients such as beef stock, vegetables, and McCormick spices. This gluten-free gravy is known for its rich flavor and does not contain any artificial flavors or added MSG. The packaging is non-breakable and features an easy-pour spout, making it convenient to use. The gravy can be prepared either in the microwave or on the stove top, providing flexibility in cooking methods. While no specific information about customer opinions is provided, the product's focus on natural ingredients and absence of artificial flavors and added MSG may be appreciated by those seeking a wholesome and flavorful beef gravy option.
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Description
McCormick Simply Better Gravy Beef 12 oz is a beef gravy made from high-quality ingredients such as beef stock, vegetables, and McCormick spices. This gluten-free gravy is known for its rich flavor and does not contain any artificial flavors or added MSG. The packaging is non-breakable and features an easy-pour spout, making it convenient to use. The gravy can be prepared either in the microwave or on the stove top, providing flexibility in cooking methods. While no specific information about customer opinions is provided, the product's focus on natural ingredients and absence of artificial flavors and added MSG may be appreciated by those seeking a wholesome and flavorful beef gravy option.
Ingredients
Beef Stock, Modified Corn Starch, Potato Starch, Salt, Rice Flour, Yeast Extract, Caramel Color, Onion Powder, Cooked Vegetable Stock (Celery, Carrot, Onion), Natural Flavor & Spices And Herbs (Black Pepper, Bay Leaf, Thyme)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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