Is McCornick Ground Cinnamon Gluten Free?
Description
Warm, sweet-spicy flavor and fine powdered texture make this cinnamon suited for baking, hot beverages, oatmeal, and savory spice blends. Users note strong aroma, consistent grind, and reliable performance across recipes; common comments mention easy measuring and occasional clumping in humid storage conditions and generally positive remarks about pantry usefulness.
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Description
Warm, sweet-spicy flavor and fine powdered texture make this cinnamon suited for baking, hot beverages, oatmeal, and savory spice blends. Users note strong aroma, consistent grind, and reliable performance across recipes; common comments mention easy measuring and occasional clumping in humid storage conditions and generally positive remarks about pantry usefulness.
Ingredients
Ground Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.