Is McGhee's 4 Lemon & Raspberry Empire Biscuits Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pastry Biscuit (67%), Wheat Flour (with added Calcium Carbonate, Niacin (B3), Iron, Folic Acid and Thiamine (B1)), Sugar, Palm and Rapeseed Oils, Water, Salt, Emulsifier (E471), Natural Flavouring, Palm Oil, Lemon Flavoured Icing (18%), Sugar, Palm Oil, Water, Dextrose, Fructose, Emulsifier (E473), Salt, Natural Flavour, Acidity Regulators (E330, E575), Preservative (E202), Natural Colour (E161b), Raspberry Flavour Conserve (13%), Glucose Syrup, Sugar, Apple Pulp, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (E331c), Natural Flavouring, Colours (Anthocyanin, Beetroot), Sugar Strands (2%), Icing Sugar (Sugar, Starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (E322), Natural Colours (E100, E160c, E161b, E162, E163), Colouring Foodstuff (Spirulina), Glazing Agents (Acacia Gum, Sugar)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 9 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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