Is Mckenzie’s Baking Powder 125g Gluten Free?
Description
Fine powder yields neutral flavor and promotes light, airy textures in cakes, muffins and quick breads; commonly used to create dependable rise and tender crumbs. Reviewers praise consistent performance and ease of use; a few mention a slight aftertaste when used in excess, particularly with excessive quantities or age issues.
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Description
Fine powder yields neutral flavor and promotes light, airy textures in cakes, muffins and quick breads; commonly used to create dependable rise and tender crumbs. Reviewers praise consistent performance and ease of use; a few mention a slight aftertaste when used in excess, particularly with excessive quantities or age issues.
Ingredients
Rice flour, sodium acid pyrophosphate (450), sodium bicarbonate (500)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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