Is Mckenzies - Bi Carb Baking Soda (350g) Gluten Free?
Description
Fine, white powder with a mildly alkaline, faintly salty taste and a smooth, powdery texture; commonly used for leavening batters and doughs, deodorising, surface cleaning and DIY personal-care pastes. Reviewers frequently note reliable performance and value, citing consistent texture and multipurpose utility, with occasional comments about packaging or minor clumping.
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Description
Fine, white powder with a mildly alkaline, faintly salty taste and a smooth, powdery texture; commonly used for leavening batters and doughs, deodorising, surface cleaning and DIY personal-care pastes. Reviewers frequently note reliable performance and value, citing consistent texture and multipurpose utility, with occasional comments about packaging or minor clumping.
Ingredients
Hot Tips Use Mckenzie's Bi-carb Soda In Your Kitchen, Laundry, Outdoors, Bathroom, For Health & Beauty And For Cooking, Sodium Bicarbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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