Is Mclane Company Pc I.w. Apple & Maple Strudel Turnover Gluten Free?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sugar, Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid Added As , Artificial Flavor, Colored With Beta Carotene Vitamin A Palmitate Added, Vitamin D), Water, Apples, Whole Eggs, Corn Syrup, High Fructose Corn Syrup, Hydrated Monoglyceride (Water, Monoglycerides), Contains 2% Or Less Of: Food Starch-modified, Yeast, Egg Whites, Salt, Shortening (Palm Oil, Soy Lecithin), Tapioca Dextrin, Brown Sugar, Microcrystalline Cellulose, Natural And Artificial Flavors, Lemon Juice Concentrate, Citrus Fiber, Molasses, Ascorbic Acid, Sodium Stearoyl Lactylate, Cinnamon, Citric Acid, Guar Gum, Propylene Glycol Alginate, Agar, Whey, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Artificial Color, Nonfat Milk, Locust Bean Gum, Carrageenan, Caramel Color, Calcium Propionate And Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.