Is McVitie's 8 Toasting Waffles 200g Low FODMAP?
Description
Lightly sweet, golden-flavored wafers deliver a crisp exterior and tender interior when toasted; reviewers note consistent crunch and quick toasting. Commonly consumed topped with spreads, fruit, or as a base for snacks, they are used for breakfasts, lunches, and snacks; reviewers praise convenience but mention occasional uneven toasting and packaging.
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Description
Lightly sweet, golden-flavored wafers deliver a crisp exterior and tender interior when toasted; reviewers note consistent crunch and quick toasting. Commonly consumed topped with spreads, fruit, or as a base for snacks, they are used for breakfasts, lunches, and snacks; reviewers praise convenience but mention occasional uneven toasting and packaging.
Ingredients
wheat flour, sugar, water, whole egg, vegetable oils (palm, rapeseed), glucose-fructose syrup, humectant (sorbitol), salt, emulsifiers (e471, e475, soya lecithin), raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), natural flavouring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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