Is Mcvities Digestive Chocolate Biscuits Milk Chocolate Gluten Free?
Description
McVities Digestive Chocolate Biscuits Milk Chocolate are a product suitable for vegetarians. People generally find these biscuits delicious and appreciate their taste. Additionally, feedback suggests that the biscuits are delivered on time. These biscuits offer a delightful combination of milk chocolate and digestive goodness, making them a popular choice among vegetarians and biscuit lovers alike.
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Description
McVities Digestive Chocolate Biscuits Milk Chocolate are a product suitable for vegetarians. People generally find these biscuits delicious and appreciate their taste. Additionally, feedback suggests that the biscuits are delivered on time. These biscuits offer a delightful combination of milk chocolate and digestive goodness, making them a popular choice among vegetarians and biscuit lovers alike.
Ingredients
Wheat Flour (35%), Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk, Whey, Butter Oil, Vegetable Oil (Sal, Shea, Palm), Emulsifier (Soy Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring], Palm Oil, Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Acidity Regulator (Malic Acid), Salt, Min 14% Dry Milk Solids, min 25% total Dry Cocoa Solids
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.