Is Mcvitie's Digestives Biscuits Plain Original 400g Gluten Free?
Description
McVities Digestives biscuits plain original 400g are a popular choice for biscuit lovers. Made from wheat flour, these biscuits have a sweet, wheaty taste that people appreciate. They are loved for being not too sweet and are suitable for dunking. With no artificial flavors or colors, and no hydrogenated fat, these biscuits are a healthier option. People enjoy these biscuits as a snack or paired with cookies. Known as a legend in the world of biscuits, McVities Digestives are well-regarded by those who have tried them.
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Description
McVities Digestives biscuits plain original 400g are a popular choice for biscuit lovers. Made from wheat flour, these biscuits have a sweet, wheaty taste that people appreciate. They are loved for being not too sweet and are suitable for dunking. With no artificial flavors or colors, and no hydrogenated fat, these biscuits are a healthier option. People enjoy these biscuits as a snack or paired with cookies. Known as a legend in the world of biscuits, McVities Digestives are well-regarded by those who have tried them.
Ingredients
Wheat Flour (52%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Sugar, Wholemeal Wheat Flour (12%), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate), Salt, Acidity Regulator (Malic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.