Is MEAT LASAGNA SEASONED TOMATO BEEF SAUCE AND COTTAGE CHEESE LAYERED IN LASAGNA NOODLES TOPPED WITH MOZZARELLA AND PARMESAN CHEESES, MEAT Pescatarian?
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Why it's not pescatarian
- lipase
- beef
- enzymes
- riboflavin
lipase
Dietitian noteLipase is an enzyme that comes from the stomachs and tongue glands of animals.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, ENRICHED LASAGNA (WATER, ENRICHED DURUM WHEAT SEMOLINA [FERROUS SULFATE, NIACIN, CALCIUM SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, WHEAT STARCH, FOLIC ACID]), CRUSHED TOMATOES, BEEF, COTTAGE CHEESE DRY CURD (MILK, CHEESE CULTURE, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), CELERY, ONIONS, MODIFIED CORNSTARCH, DEHYDRATED ONION, SUGAR, SALT, CANOLA OIL, GARLIC BASE (GARLIC, CANOLA OIL, WATER, CITRIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), ROSEMARY EXTRACT, SPICES.
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About this product
Pasta · Frozen