Is Meat Lasagna GERD Friendly?

Ingredients

Tomato Puree (Water, Tomato Paste), Cooked Multigrain Pasta (Water, Durum Wheat Semolina, Multigrain Blend (Yellow Peas, Chickpeas, Barley, Oats, Flaxseeds, Khorasan Wheat, Wheat Fibre), Dried Egg-white), Cooked Beef, Light Ricotta Whey Cheese (Whey Powder, Cream, Vinegar, Carrageenan), Tomatoes (Contain Tomato Juice, Citric Acid, Calcium Chloride), Partly Skimmed Mozzarella Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes, Cellulose), Ricotta Whey Cheese (Whey Powder, Cream, Vinegar, Salt), Water, Modified Corn Starch, Roasted Vegetable Base (Sauteed Vegetables (Onion, Red Pepper, Carrot, Celery), Dehydrated Garlic, Dehydrated Tomato, Dehydrated Green Pepper, Flavour, Salt, Canola Oil, Sugar, Concentrated Leek Juice, Corn Starch), Salt, Parmesan Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes, Cellulose), Red Wine Vinegar (Contains Sulphites), Onion, Herbs And Spices, Corn Starch, Dehydrated Garlic, Mono- And Diglycerides

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