Is MEAT LOVERS FULLY COOKED PORK SAUSAGE AND BACON CRUMBLES, MEAT LOVERS Low FODMAP?
Description
These fully cooked crumbles deliver a smoky, savory bite with crisped edges and a tender, crumbly interior, commonly used as a topping for pizzas, salads, pastas, casseroles, and breakfast dishes. Reviews often praise convenience and flavor, and mention occasional greasiness, variability in crumble size across packages, and ease of reheating.
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Description
These fully cooked crumbles deliver a smoky, savory bite with crisped edges and a tender, crumbly interior, commonly used as a topping for pizzas, salads, pastas, casseroles, and breakfast dishes. Reviews often praise convenience and flavor, and mention occasional greasiness, variability in crumble size across packages, and ease of reheating.
Ingredients
Cooked Pork Sausage: Pork, Contains 2% Or Less: Salt, Spices, Sugar, Monosodium Glutamate, Sodium Lactate, Water, Sodium Phosphates, Caramel Color, Sodium Diacetate, Beef Fat, Fully Cooked Bacon Bits: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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