No. This product is not Alpha-Gal friendly as it lists 23 ingredients that do not comply and 9 ingredients that may not comply.

Is MEAT LOVERS POTATOES WITH SAUSAGE, HAM, BACON, CHEDDAR & MOZZARELLA CHEESE STUFFED HASH BROWNS Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 23 ingredients that do not comply and 9 ingredients that may not comply.

Description

Savory frozen breakfast pockets offer a crisp exterior and warm, gooey interior, commonly used for quick breakfasts, snacks, or portable meals; reviewers cite satisfying flavor and convenience, while noting occasional uneven heating and variable crispiness depending on cooking method, and some mention modest portion size, inconsistent filling distribution, and saltiness.

Ingredients

Potatoes, Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (With Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color, Cheddar Cheese Sauce: Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Modified Whey, Natural Flavors, Modified Food Starch, Salt, Sodium Citrate, Sodium Phosphate, Modified Cellulose, Yeast Extract, Mono And Diglycerides, Sorbic Acid (Preservative), Carotenal Colors, Spice, Water, Low-Moisture Part-Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Flour Cheese Sauce: Pasteurized Processed Cheese Spread (Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid {Preservative}), Water, Cheddar/Parmesan/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Maltodextrin, Natural Flavors, Modified Food Starch, Modified Cellulose, Salt, Yeast Extract, Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, And Annatto (Color), Fully Cooked Diced Ham Water Added: Cured With: Water, Dextrose, Salt, Contains 2% Or Less: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Fully Cooked Bacon Topping: Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring, Contains 2% Or Less: Seasoning: Butter Flavor (Whey, Maltodextrin, Salt, Butter [Cream, Salt], Annatto Extract [Color], Turmeric Extract [Color]), Salt, Dextrose, Potato Flavor (Potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Disodium Inosinate And Disodium Guanylate, Natural Flavor, And Less Than 2% Of Silicon Dioxide To Prevent Caking, Wheat Flour, Smoky Ham Seasoning: Maltodextrin, Dextrose, Salt, Yeast Extract, Dried Onion, Dried Garlic, Contains Less Than 2% Hydrolyzed Soy And Corn Protein, Dried Pork Stock, Smoke Flavor, Natural Flavor (Contains Milk), Silicon Dioxide (Anti-Caking Agent, Methylcellulose, Sodium Alginate, Sodium Phosphates, Breaded And Battered With: Bleached Wheat Flour, Potatoes, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Or Palm Oil), Contains Less Than 2% Of: Dextrose, Salt, Dried Yeast, Whey, Soybean Oil, Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Iodized Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Milk, Colored With Oleoresin Paprika, Natural Flavor, And Egg, Breading Set In Vegetable Oil.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.