Is MEAT RAVIOLI Gluten Free?

Ingredients

DURUM WHEAT FLOUR(ENRICHED WITH IRON(FERROUS SULFATE)AND B VITAMINS(NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WATER, WHOLE MILK RICOTTA CHEESE(SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WHOLE EGG, ROMANO CHEESE(PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE(ANTI-CAKING AGENT), ONIONS, CELERY, CARROTS, FLOUR BIRD(YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), WHOLE EGGS, SALT, CANOLA OIL, SPINACH, FRESH GARLIC, RICE FLOUR, WHEAT FIBER, PARSLEY, FRESH SAGE, FRESH ROSEMARY, BLACK PEPPER, GARLIC POWDER

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Piece