Is Meat snack stick GERD Friendly?
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Ingredients
Pork, Beef, Swiss Cheese (Pasteurized Swiss Hi Melt Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Sorbic Acid, , Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin ), Water, Salt, Corn Syrup, Spices, Contains Less Than 1% Garlic Powder, Citric Acid, Dextrose, Monosodium Glutamate, Partially Hydrogenated Vegetable Oil, Sodium Erythorbate, Sodium Nitrite
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