Is MEAT SNACK STICKS, HOT GERD Friendly?
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Ingredients
PORK AND BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, CONTAINS 2% OR LESS OF SALT, SOY PROTEIN ISOLATE, RICE BRAN, SPICES, CORN SYRUP, DEXTROSE, FLAVORINGS, FRUCTOSE, MOLASSES POWDER (REFINERY SYRUP, MOLASSES), HYDROLYZED SOY PROTEIN, SMOKE FLAVOR, PAPRIKA EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SOYBEAN OIL, RED 3, YELLOW 6.
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