Is MEAT STICKS, JALAPENO CHEDDAR Gluten Free?

Ingredients

PORK, BEEF, PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), WATER, SALT, SEASONING (DEHYDRATED JALAPENO, GREEN BELL & RED PEPPERS, ONION POWDER), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), BLACK PEPPER, SEASONING (SALT, CORN SYRUP SOLIDS, DEXTROSE, MUSTARD, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), GARLIC POWDER, DEXTROSE, CITRIC ACID, CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), SODIUM ERYTHORBATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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