Is Meat Street Lamb Grill Sticks Doner Kebab GERD Friendly?
Why it's not GERD friendly
- new zealand lamb
- garlic extract
- garlic
new zealand lamb
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
New Zealand Lamb (78%), Water, Rice Flour, Spices, Mineral Salt (451), Salt, Ginger, Onion, Garlic,He rbs, Spice Extract, Preservative (223) (Sulphites) , Onion Extract, Garlic Extract. ites May Contain: Soy
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About this product
Meat · Stick


