Is Meat & Vegetable Pie 660 g GERD Friendly?
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Why it's not GERD friendly
- lard
- citric acid
- beef
- milk
- garlic
- tomato paste
- tomato juice
lard
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Filling: water, beef, tomato juice (tomato juice, salt), carrots, peas, onion, celery, modified corn starch, mushrooms, tomato paste, yeast extract, salt, garlic (garlic, citric acid), soya sauce (water, wheat, soybeans, salt, sodium benzoate), flavour, caramel colour, spice. Pastry: enriched wheat flour, lard, water, salt, calcium propionate. Glaze: water, enriched wheat flour, milk ingredients, dextrose.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Where to buy
Meat & Vegetable Pie 660 g is available at 1 retailer
About this product
Frozen Meal · Whole, Slice