No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MEATBALL PIZZA Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CRUST WHEAT FLOUR, WATER, DURUM SEMOLINA FLOUR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM), MEATBALLS BEEF, ITALIAN SAUSAGE (PORK, WATER, SALT, TOMATO SAUCE [VINE RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, NATURALLY DERIVED CITRIC ACID], FENNEL, CHEESE [CULTURED MILK, ENZYMES, SALT], PEPPER, SWEET BASIL, GARLIC), EGG, ITALIAN STYLE FLAVORED BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID]), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTON SEED OIL), YEAST, CONTAINS 2% OR LESS OF: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL 2 LACTYLATE [DOUGH CONDITIONER], CALCIUM PROPIONATE [PRESERVATIVE], SESAME SEEDS, PARSLEY, GARLIC, SPICES, PARMESAN AND/ OR ROMANO CHEESE [PARMESAN: PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, ROMANO: PASTEURIZED COW'S MILK AND/OR SHEEP MILK, CHEESE CULTURES AND/OR RENNET, SALT, ENZYMES]), PARMESAN CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], PINE NUTS, EXTRA VIRGIN OLIVE OIL, FRESH PARSLEY, GARLIC, KOSHER SALT, TOMATO SAUCE WHOLE PEELED TOMATOES [VINE RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT, NATURALLY DERIVED CITRIC ACID], ONION, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH GARLIC, FRESH BASIL, FONTINA CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES),PARMESAN CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), SEA SALT FLAKES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Whole

Flavor
GarlickySavorySaltyRich
Texture
CrispyGooey
Commonly used for
BakingMeal PrepLunchSnacking
Gluten Free? MEATBALL PIZZA | Spoonful