Is MEATBALL, TURKEY GERD Friendly?
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Ingredients
TURKEY, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, ISOLATED SOY PRODUCT, SALT, DEXTROSE, DEHYDRATED ONION, SODIUM PHOSPHATE, WHEY, SPICES, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, PAPRIKA, YEAST EXTRACT, CARAMEL COLOR, GRILL FLAVOR (FROM VEGETABLE OIL), DISODIUM INOSINATE AND DISODIUM GUANYLATE, SEASONING [BUTTER (CREAM, SALT, ANNATTO), SMOKE FLAVOR], SPICE EXTRACTIVES.
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