Is MEATBALLS & SAUCE BEEF & PORK MEATBALLS SMOTHERED IN MARINARA SAUCE, MEATBALLS & SAUCE Gluten Free?
Description
Savory meatballs in a tangy sauce offer tender, uniform texture and a saucy, slightly chunky consistency. Reviewers note consistent seasoning and easy reheating; common uses include topping pasta, filling sandwiches, or adding to casseroles for quick family meals. Opinions mention occasional variability in meatball size and sauce thickness and portioning.
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Description
Savory meatballs in a tangy sauce offer tender, uniform texture and a saucy, slightly chunky consistency. Reviewers note consistent seasoning and easy reheating; common uses include topping pasta, filling sandwiches, or adding to casseroles for quick family meals. Opinions mention occasional variability in meatball size and sauce thickness and portioning.
Ingredients
Meatballs (Pork, Beef, Water, Breadcrumbs [Wheat Flour, Cane Sugar, Yeast, Sea Salt, Canola Oil], Romano Cheese [Sheep's Milk, Cheese Cultures, Salt and Rennet], Whole Egg, Parsley, Salt, Garlic, Spices), Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Olive Oil, Onions, Salt, Garlic, Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.