Is MEATBALLS WITH ORIGINAL SAUCE, ORIGINAL SAUCE GERD Friendly?
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Ingredients
MEATBALLS (PORK, WATER, BEEF, BREAD CRUMBS (WHEAT FLOUR, SALT, LEAVENING [AMMONIUM BICARBONATE]), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2] AND CYANOCOBALAMIN [B12]), CONTAINS 2% OR LESS OF: SOY FLOUR, SALT, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE, DEXTROSE, DEHYDRATED RED & GREEN BELL PEPPER, SPICE EXTRACTIVES, SODIUM BICARBONATE), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR).
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