Is MEATLOAF SEASONING, MEATLOAF Vegan?
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Ingredients
Bread Crumbs (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Nonfat Milk, Yeast), Salt, Dehydrated Onion And Garlic, Dehydrated Tomato (Maltodextrin), Dextrose, Dehydrated Red And Green Bell Peppers, Worcestershire Sauce Solids ((Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind Natural Flavor), Maltodextrin), Autolyzed Yeast Extract, Wheat Gluten, Sugar, Spice And Color, Hydrolyzed Soy Protein (Caramel Color), Natural Flavors, Dehydrated Carrot, Disodium Inosinate, Not More Than 2% Silicon Dioxide Added To Prevent Caking, Contains Wheat, Milk, Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.