Is Medal Series Gluten Free?
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Ingredients
turkey, salmon broth, turkey liver, salmon, carrots, chickpeas, dried egg whites, ground flaxseed, guar gum, agar-agar, potassium chloride, salt, natural flavor, choline chloride, zinc proteinate, iron proteinate, sodium carbonate, thiamine mononitrate, vitamin E supplement, copper proteinate, manganese proteinate, sodium selenite, niacin supplement, d-calcium pantothenate, riboflavin supplement, biotin, vitamin B12 supplement, potassium iodide, pyridoxine hydrochloride, vitamin D3 supplement, folic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.