Is MEDITERRANEAN WITH MOZZARELLA STYLE SHREDS, FETA STYLE CRUMBLES, TOMATOES, OLIVES AND RED ONIONS VEGETABLE CRUST PIZZA, MEDITERRANEAN Alpha-Gal?
Description
Bright, tangy and savory flavors combine with a thin, crisp crust, chewy interior, and creamy, melty-topped texture; commonly reheated for quick weeknight meals or shared at casual gatherings. Reviewers note balanced seasoning and convenience but mention occasional uneven baking or topping distribution as recurring concerns. Broadly appeals to many consumers.
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Description
Bright, tangy and savory flavors combine with a thin, crisp crust, chewy interior, and creamy, melty-topped texture; commonly reheated for quick weeknight meals or shared at casual gatherings. Reviewers note balanced seasoning and convenience but mention occasional uneven baking or topping distribution as recurring concerns. Broadly appeals to many consumers.
Ingredients
gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca starch, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), mozzarella and feta style cheeze blend (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, potato starch, vegan natural flavors, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), potato protein, konjac gum, xanthan gum, fruit and/or vegetable juice color, yeast extract, vegan enzyme, inactive yeast), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), tomatoes, olives, onions, garlic, oregano
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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