Is MEDIUM CHEDDAR CHEESE, MEDIUM CHEDDAR Gluten Free?
Description
Balanced, tangy-mild flavor with a creamy, firm yet slightly crumbly texture that melts smoothly. Commonly used sliced for sandwiches, grated over casseroles, stirred into sauces, or served on charcuterie boards. Reviewers often note consistent flavor, reliable melting performance, and good value for everyday cooking and snacking across multiple package sizes.
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Description
Balanced, tangy-mild flavor with a creamy, firm yet slightly crumbly texture that melts smoothly. Commonly used sliced for sandwiches, grated over casseroles, stirred into sauces, or served on charcuterie boards. Reviewers often note consistent flavor, reliable melting performance, and good value for everyday cooking and snacking across multiple package sizes.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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