Is MEDIUM CHEDDAR FARMSTYLE THICK CUT SHREDDED CHEDDAR CHEESE, MEDIUM CHEDDAR Gluten Free?

Description
Tillamook Farmstyle Thick Cut Medium Cheddar Shredded Cheese is a naturally aged cheese made with high-quality milk. It is shredded thicker straight from the block, resulting in big, thick shreds that have a rich flavor. This cheese is known for its superior meltability and is highly respected by consumers. People love Tillamook cheese, often describing it as the best cheese ever. They appreciate its taste, which is said to resemble real cheddar. Additionally, it is praised for its performance in melting and is commonly enjoyed on tacos. Overall, Tillamook Farmstyle Thick Cut Medium Cheddar Shredded Cheese is a flavorful and well-regarded product.

Description
Tillamook Farmstyle Thick Cut Medium Cheddar Shredded Cheese is a naturally aged cheese made with high-quality milk. It is shredded thicker straight from the block, resulting in big, thick shreds that have a rich flavor. This cheese is known for its superior meltability and is highly respected by consumers. People love Tillamook cheese, often describing it as the best cheese ever. They appreciate its taste, which is said to resemble real cheddar. Additionally, it is praised for its performance in melting and is commonly enjoyed on tacos. Overall, Tillamook Farmstyle Thick Cut Medium Cheddar Shredded Cheese is a flavorful and well-regarded product.
Ingredients
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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