Is MEDIUM CRAVE SPICY RED PEPPER HUMMUS, SPICY RED PEPPER Low FODMAP?

Ingredients

Chickpeas (Water, Chickpeas), Tahini (Sesame Seeds), Water, Soybean Oil, Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Guajillo Chiles, Japanese Chiles, Sea Salt, Garlic, Citric Acid, Fenugreek, Cumin, Coriander, Carraway, Sodium Benzoate (Maintains Freshness), Potassium Sorbate (Maintains Freshness).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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