Is Meijer Frederik's Butter Sandwich Buns, Butter Vegetarian?

Ingredients
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, BUTTER, CULTURED CREAM, SALT, WHEAT GLUTEN, MODIFIED WHEY, TAPIOCA MALTODEXTRIN, NATURAL FLAVOR, YELLOW CORN FLOUR, MONOGLYCERIDES, SPICE OILS, SPICES (ANNATTO, TURMERIC FOR COLOR), SESAME FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CALCIUM SULFATE, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SODIUM ALGINATE, DIGLYCERIDES, CITRIC ACID, ASCORBIC ACID, POLYSORBATE 60.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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