Is Meijer Frederik's Korean Style Gochujang Sauce, Korean Style Gochujang Gluten Free?
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Ingredients
CANE SUGAR, RED JALAPENO PUREE (RED JALAPENOS, SALT, ACETIC ACID), WATER, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER), TAMARI (WATER, SOYBEANS, SALT, SUGAR), RED BELL PEPPER PUREE (RED BELL PEPPERS, CITRIC ACID), SAKE (WATER, RICE, SALT), GARLIC, CORN STARCH, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVOR.
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Sauce · Bottle