Meijer Lemon Supreme Cake, Single Layer, Lemon

Diet Compatibility

Ingredients

LEMON SUPREME CAKE: SUGAR, WATER, LEMON FILLING (WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, AGAR-AGAR, SALT, SODIUM CITRATE, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TITANIUM DIOXIDE, YELLOW 5), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, CORN SYRUP, CORN STARCH, INVERT SUGAR, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, OLEYL LACTYLIC ACID, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, ENZYMES, GUAR GUM, CARBOXYMETHYLCELLULOSE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), SORBITAN MONOSTEARATE, PRESERVATIVE (POTASSIUM SORBATE, SODIUM PROPIONATE), BETA CAROTENE (COLOR), LEMON EMULSION (WATER, NATURAL FLAVOR, PROPYLENE GLYCOL, MODIFIED FOOD STARCH, SUGAR, BHT AND POTASSIUM SORBATE (PRESERVATIVES)), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, PHOSPHORIC ACID, YELLOW 5.

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