Is Meijer Paprika, 2.12 oz Gluten Free?
Description
Mild, slightly sweet and earthy flavor with a fine, powdery texture and vibrant red color. Commonly used to season meats, stews, soups, roasted vegetables, dips and as a finishing garnish. Reviewers note consistent grind and color, praising versatility while some mention a less pronounced smoky depth. Many cite consistent value.
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Description
Mild, slightly sweet and earthy flavor with a fine, powdery texture and vibrant red color. Commonly used to season meats, stews, soups, roasted vegetables, dips and as a finishing garnish. Reviewers note consistent grind and color, praising versatility while some mention a less pronounced smoky depth. Many cite consistent value.
Ingredients
Paprika & Silicon Dioxide (To Make Free Flowing)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.