Is MEIJER, PORK SMOKED SAUSAGE, PORTABELLA AND ASIAGO, PORTABELLA AND ASIAGO Pescatarian?
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Why it's not pescatarian
- beef collagen casing
- beef
- pork
- lactic acid
- natural flavors
- enzyme modified cheese
- enzymes
beef collagen casing
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS ASIAGO CHEESE PRODUCT [ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED CHEESE (CULTURED MILK, SALT, SODIUM PHOSPHATE, ENZYMES), SALT, SORBIC ACID], PASTEURIZED PROCESS MOZZARELLA STYLE CHEESE PRODUCT (CULTURED MILK AND PART-SKIM MILK, WATER, NONFAT DRY MILK, SODIUM PHOSPHATES, SALT, CONTAINS LESS THAN 2% OF CREAM, LACTIC ACID, TITANIUM DIOXIDE, SORBIC ACID, ENZYMES), PORTABELLA MUSHROOMS AND 2% OR LESS OF THE FOLLOWING: SALT, NATURAL SPICES, NATURAL FLAVORS, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
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About this product
Meat · Piece