Is Meijer Rice Crackers Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • yeast extract
  • natural flavor

yeast extract

Dietitian note

Yeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Light, crisp rounds deliver a consistent crunch and mild savory flavor with subtle seasoning; commonly enjoyed as a ready snack, paired with cheese or dips, or used as a crunchy topping for salads. Reviewers report satisfying texture and good value, noting occasional uneven seasoning or small pieces in some packages.

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Ingredients

Brown Rice Flour, Potato Starch, Four Cheese Seasoning (whey Powder, Salt, Whey Protein Concentrate, Cheddar Cheese (cultured Milk, Salt, Enzymes), Buttermilk Powder, Corn Maltodextrin, Sour Cream (cream, Non-fat Milk, Cultures), Nonfat Dry Milk, Yeast Extract, Mozzarella Cheese (cultured Milk, Salt, Enzymes) Natural Flavor, Romano Cheese (milk, Cultures, Salt, Enzymes), Citric Acid, Onion Powder, Parmesan Cheese (milk, Cultures, Salt, Enzymes) Annatto (color), Turmeric (color), Safflower Oil, Whole Grain Sorghum Flour, Quinoa, Sesame Seeds, Flax Seeds, Millet, Amaranth Seeds, Rice Bran. Contains Milk, Sesame.

Check Meijer Rice Crackers against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cracker · Cracker

Flavor
SavorySaltyUmami
Texture
CrispyCrunchy
Commonly used for
SnackingOn The Go