Is Meijer Ryen Enriched Bread 1/2 Loaf, Rye GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, RYE FLOUR, GROUND CARAWAY, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, MOLASSES, MONOGLYCERIDES, LACTIC ACID, ONION POWDER, ACETIC ACID, CARAWAY OIL, DILL OIL, WHEAT STARCH, MONOCALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID, SESAME.
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf