Is MEIJI, HELLO PANDA BISCUITS WITH STRAWBERRY CREAM Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Vegetable Oil (Palm And Soybean Oil), Sugar, Whey Powder, Lactose Powder, Contain Less Than 2% Of Baking Soda (For Leavening), Beet Juice (Color), Caramel Color, Emulsifiers (Sorbitan Tristearate, Soy Lecithin, Sucrose Esters Of Fatty Acids), Malt Syrup, Natural And Artificial Flavors, Salt Seasoning (Maltodextrin, Hydrolyzed Soy Protein, Greek Yogurt Powder, Disodium Inosinate And Disodium Guanylate), Strawberry Powder, Whole Milk Powder, Yeast Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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