Is Smucker's Sugar Free Strawberry Preserves with Splenda Brand Sweetener, 12.75 Ounces Gluten Free?
Description
Bright strawberry flavor with noticeable fruit pieces and a thick, spreadable consistency. Commonly used on toast, biscuits, pancakes, and in baking or as a topping for yogurt. Customer reviews often note satisfying sweetness, visible fruit chunks, easy spreading, occasional aftertaste remarks, and varied opinions on jar size and price.
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Description
Bright strawberry flavor with noticeable fruit pieces and a thick, spreadable consistency. Commonly used on toast, biscuits, pancakes, and in baking or as a topping for yogurt. Customer reviews often note satisfying sweetness, visible fruit chunks, easy spreading, occasional aftertaste remarks, and varied opinions on jar size and price.
Ingredients
Water (Ingredients Not in Regular Preserves), Strawberries+, Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Natural Flavors (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves). +adds A Trivial Amount of Sugar. less than 0.5g/serving
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.