Is Smucker's Sugar Free Strawberry Preserves with Splenda Brand Sweetener, 12.75 Ounces Low FODMAP?
Description
Bright strawberry flavor with noticeable fruit pieces and a thick, spreadable consistency. Commonly used on toast, biscuits, pancakes, and in baking or as a topping for yogurt. Customer reviews often note satisfying sweetness, visible fruit chunks, easy spreading, occasional aftertaste remarks, and varied opinions on jar size and price.
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Description
Bright strawberry flavor with noticeable fruit pieces and a thick, spreadable consistency. Commonly used on toast, biscuits, pancakes, and in baking or as a topping for yogurt. Customer reviews often note satisfying sweetness, visible fruit chunks, easy spreading, occasional aftertaste remarks, and varied opinions on jar size and price.
Ingredients
Water (Ingredients Not in Regular Preserves), Strawberries+, Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Natural Flavors (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves). +adds A Trivial Amount of Sugar. less than 0.5g/serving
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.