Is Smucker's Sugar Free Light Red Raspberry Preserves, 12.75-Ounce Low FODMAP?
Description
Bright raspberry flavor with a balance of sweet and tart notes, offering a glossy, spreadable consistency with occasional seed texture; commonly used on toast, bagels, biscuits, pancakes, pastries, and as a filling or topping. Customer reviews praise the flavor and convenience while sometimes noting runny texture and mixed thickness opinions.
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Description
Bright raspberry flavor with a balance of sweet and tart notes, offering a glossy, spreadable consistency with occasional seed texture; commonly used on toast, bagels, biscuits, pancakes, pastries, and as a filling or topping. Customer reviews praise the flavor and convenience while sometimes noting runny texture and mixed thickness opinions.
Ingredients
Water (Ingredients Not in Regular Preserves), Red Raspberries (Adds a Trivial Amount of Sugar, Less than 0.5 g/Serving), Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Natural Flavor (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves), Blue 1 (Ingredients Not in Regular Preserves).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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