Is Smucker's Sugar Free Light Red Raspberry Preserves, 12.75-Ounce Gluten Free?
Description
Bright raspberry flavor with a balance of sweet and tart notes, offering a glossy, spreadable consistency with occasional seed texture; commonly used on toast, bagels, biscuits, pancakes, pastries, and as a filling or topping. Customer reviews praise the flavor and convenience while sometimes noting runny texture and mixed thickness opinions.
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Description
Bright raspberry flavor with a balance of sweet and tart notes, offering a glossy, spreadable consistency with occasional seed texture; commonly used on toast, bagels, biscuits, pancakes, pastries, and as a filling or topping. Customer reviews praise the flavor and convenience while sometimes noting runny texture and mixed thickness opinions.
Ingredients
Water (Ingredients Not in Regular Preserves), Red Raspberries (Adds a Trivial Amount of Sugar, Less than 0.5 g/Serving), Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Natural Flavor (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves), Blue 1 (Ingredients Not in Regular Preserves).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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