Is Smucker's Seedless Strawberry Jam, 18-Ounce Gluten Free?
Description
Smooth, bright strawberry flavor with a thick, spreadable texture and visible fruit pieces; seedless consistency yields even coating. Commonly used on toast, bagels, sandwiches, muffins, and in baking or as a topping for yogurt and pancakes. Reviewers note reliable sweetness, easy spreadability, and consistent jar-to-jar quality and everyday household use.
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Description
Smooth, bright strawberry flavor with a thick, spreadable texture and visible fruit pieces; seedless consistency yields even coating. Commonly used on toast, bagels, sandwiches, muffins, and in baking or as a topping for yogurt and pancakes. Reviewers note reliable sweetness, easy spreadability, and consistent jar-to-jar quality and everyday household use.
Ingredients
Strawberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Fruit Pectin, Citric Acid, Strawberries, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.