Is Smucker's Sugar Free Light Red Raspberry Preserves, 12.75-Ounce Dairy Free?
Description
Bright raspberry flavor with a balance of sweet and tart notes, offering a glossy, spreadable consistency with occasional seed texture; commonly used on toast, bagels, biscuits, pancakes, pastries, and as a filling or topping. Customer reviews praise the flavor and convenience while sometimes noting runny texture and mixed thickness opinions.
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Description
Bright raspberry flavor with a balance of sweet and tart notes, offering a glossy, spreadable consistency with occasional seed texture; commonly used on toast, bagels, biscuits, pancakes, pastries, and as a filling or topping. Customer reviews praise the flavor and convenience while sometimes noting runny texture and mixed thickness opinions.
Ingredients
Water (Ingredients Not in Regular Preserves), Red Raspberries (Adds a Trivial Amount of Sugar, Less than 0.5 g/Serving), Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Natural Flavor (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves), Blue 1 (Ingredients Not in Regular Preserves).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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